Egg (whole, raw) Nutrition Facts

143 calories per 100 g, and 72 calories per 1 large egg.

Last reviewed

In short: 1 large egg (50 g) provides about 72 kcal, 6.3 g protein, 0.4 g carbs, and 4.8 g fat.

Per 100 g

143 kcal

Per 1 large egg (~50 g)

72 kcal

Nutrition facts

Egg (whole, raw) nutrition facts per 100 grams and per 1 large egg
NutrientPer 100 gPer 1 large egg
Calories143 kcal72 kcal
Protein12.6 g6.3 g
Carbohydrate0.72 g0.4 g
Fat9.51 g4.8 g
Fibre0 g0 g
Sugar0.37 g0.2 g
Sodium142 mg71 mg

Per-100g values are from USDA FoodData Central — Egg, whole, raw, fresh (FDC ID 171287). The per-serving column is that same data scaled to a common reference weight, not a separately measured value.

Calorie density

At 143 kcal per 100 g, egg (whole, raw) is a moderate calorie-density food — under 100 kcal/100g is generally considered low, 100–300 is moderate, and above 300 is high. This is a rough rule of thumb, not a USDA category.

Worth knowing

Almost all the fat and roughly two-thirds of the protein in an egg are in the yolk, not the white — separating them changes the nutrition profile substantially, not just the calorie count.

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Common questions

How many calories are in one serving of egg (whole, raw)?
72 kcal per 1 large egg (50 g), based on USDA FoodData Central (FDC ID 171287).
How many calories are in 100g of egg (whole, raw)?
143 kcal per 100 g.
How much protein does egg (whole, raw) have?
12.6 g of protein per 100 g — about 6.3 g in 1 large egg.
How many carbs are in egg (whole, raw)?
0.72 g of carbohydrate per 100 g, including 0.37 g sugar and 0 g fibre.
How much sodium does egg (whole, raw) have?
142 mg per 100 g — about 71 mg in 1 large egg.
How does egg (whole, raw) compare to chicken breast (cooked)?
Egg (whole, raw) has 14 fewer calories per 100g than Chicken Breast (cooked) (143 vs 157 kcal).

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